Our Story
27 Years of CulinaryExcellence
Since 1998, Ada-e-Haandi has been serving authentic North Indian cuisine with passion and perfection. From humble beginnings to becoming Delhi NCR's trusted catering partner.
27+
Years of Excellence
250+
Events Catered
100%
Client Satisfaction
50+
Menu Items
How It All Began
From a Small Kitchen to Delhi's Trusted Caterer
Ada-e-Haandi was born in 1998 from a simple belief: that authentic North Indian cuisine, prepared with love and the finest ingredients, could transform any celebration into a memorable feast.
What started as a small catering operation in South Moti Bagh has grown into one of Delhi NCR's most trusted catering services. Over 27 years, we have had the privilege of being part of more than 250 celebrations – from intimate family gatherings to grand weddings with 1000+ guests.
Our success is built on three pillars: uncompromising quality, authentic flavors, and heartfelt service. These principles, established by our founders, continue to guide every event we cater today.
What Drives Us
Our Values
Quality First
We never compromise on the quality of ingredients. Fresh produce, premium spices, and authentic recipes are the foundation of every dish we prepare.
Customer Focus
Your satisfaction is our priority. We listen to your requirements, understand your preferences, and deliver beyond expectations.
Reliability
Count on us for on-time delivery, consistent quality, and professional service at every event, big or small.
Innovation
While we honor traditional recipes, we continuously innovate our presentations and service to meet modern expectations.
Our Journey
Milestones Along the Way
The Beginning
Ada-e-Haandi was founded in South Moti Bagh, Delhi with a vision to bring authentic North Indian flavors to celebrations.
Expanding Horizons
Extended our services to cover the entire Delhi NCR region, catering to weddings and corporate events.
FSSAI Certification
Received FSSAI certification, reinforcing our commitment to food safety and quality standards.
Modern Kitchen
Upgraded to a state-of-the-art commercial kitchen with enhanced capacity and hygiene standards.
250+ Events & Counting
Crossed 250 events milestone, continuing to serve families and businesses with the same passion.
The Ada-e-Haandi Difference
What Sets Us Apart
- 27 years of experience in North Indian cuisine
- Professional trained chefs with culinary expertise
- FSSAI certified commercial kitchen
- Customizable menus for all dietary requirements
- On-time delivery and setup guaranteed
- Complete event solutions including service staff
- Competitive pricing with no hidden costs
- Personal attention from inquiry to event completion
FSSAI Certified
Our kitchen and food handling processes are certified by the Food Safety and Standards Authority of India.
License No: XXXXXXXXXX
Ready to Experience the Difference?
Let us bring 27 years of culinary expertise to your next celebration. Contact us today for a customized catering solution.